LG has created a brand name in the segment of mobile phone industry. It is known for its vast features which include high technology, great design and style that has been unparalleled ever since its creation. The users of LG mobile phones are among the most trendy and fashionable people who believe in high performance and great durability in terms of technology and comfort. This South Korea based multinational company has been able to deliver extraordinary performance and technology among its wide customer base.
The company has been reputed for producing one of the most highly sophisticated phones which have a large range to choose from. The phones vary from the most simple and basic models to the ones which have been serving the needs of the business class as well. With the introduction of phones such as LG Invision, LG Chocolate, LG KG800, the brand just seems to be moving ahead with no looking back.
The LG KG920 is again one of the most versatile options that the company has for you. With its outstanding multimedia features and great entertainment aspects, the phone seems to be a leader in its segment. The model featuring a 5 MP camera with 4x optical zoom adds a joy to your usage experience. Such mobile phones can be counted as a landmark in the history of this worldly recognized company.
Male fertility is a real problem and there are indications based on reports from fertility treatment registers in several countries that this is increasing. There are many possible reasons for this increase and the most plausible cause could be the increasing exposure to environment factors that are an outcome of unregulated industrialization as well as lifestyle choices. While we are now constantly warned of the effects of the constant plundering of the environment with visuals of floods and crashing icebergs, we are often oblivious of the reproductive effects of environmental pollution. One example is the evidence that has accumulated over the years into the link between sperm defects and exposure to lead which is an ingredient of common chemicals such as paints that we are exposed to on a daily basis. There are also indications of the toxic effect of agricultural chemicals such as DDT which is widely available and used in India despite a government ban. What is not clear however is the exact mechanism of action of these toxicants on the male reproductive system and modern technology does not allow us to directly link a sperm defect in any individual to a particular substance in the environment. Similarly lifestyle choices and their effects on our health are not surprising. Research does point to the toxic effects of individual lifestyle choices such as tobacco chewing and the indirect effects of decreased physical activity leading to obesity and its possible associated impact on sperm production. But it is sometimes too early to come to a conclusion as the widely publicized and controversial American study on the effects of mobile telephone signals on sperm production in rats was not easily accepted by the wider scientific community.
However research into treatment of this challenging condition has been continuing and has resulted in revolutionary new possibilities. ICSI or intracytoplasmic sperm injection had revolutionized the treatment of male fertility with the ability to use the sperm from men who have had trouble conceiving due to poor quality sperm that had defects in movement, were too few in number or had other problems not detectable by conventional microscopy. In this technique sperm are picked up with a micro-needle and placed within the oocyte. The union of the egg and sperm take place and viable embryos grow out of this union. These embryos are then deposited in the uterus resulting in healthy births in a high percentage of patients. It is reported that thousands of cases have been performed since that path breaking moment in Brussels when sperm were first successfully injected into the center of a human egg. But it has never been entirely clear whether the entire natural sequence of events leading to fertilization is being repeated after ICSI is performed. However the results in terms of live births have been encouraging and as a result there is a definite trend towards increasing use of these techniques. The European society for human reproduction and embryology in its annual reports point to this trend and it is assumed that this increase is both due to an increasing incidence of male fertility as well as increasing confidence in the outcome of this technique.
Another remarkable extension of this technique was when the first successful pregnancies were reported after the use of sperm that were surgically removed from the testes of men who do not have sperm in the semen. Although there were initial concerns about the plausibility of gaining healthy live babies from sperm that are still developing in the testes, the results over the years have given immense confidence to the medical community. As a result thousands of males who could not have imagined having a child have undergone the testicular sperm extraction procedure followed by ICSI and have children of their own.
After working for years in the frozen dough industry, supplying frozen products to bakeries, cafes and restaurants, I had the chance and the pleasure to get quite a lot of experience in the production of good quality frozen dough. A good quality frozen dough product is a product which, after having been frozen for up to 6 months, still comes out of the oven as beautiful, appetising, attractive to the eyes and tasty as a fresh product. So it gives me a great pleasure to share with you some of the secrets about frozen dough production.
First don’t get mixed up with “Retarded Dough System” and “Frozen Dough Technology”. Those are two different ways of processing the dough, the first one is very simple and the second one is very much more elaborate.
– The Retarded Dough System is just normal dough that we place in a normal freezer, to be used up at a later time, may be 1, 2, or 3 days later. This dough loses some of its performance capability during the freezing process and cannot be kept frozen for more than a few days only. This is just a convenient process that we can use in some short term situations.
– The Frozen Dough Technology on the other hand is a very detailed and specific way of processing the dough, that enable the user to get the optimum performance out of the dough which has been frozen for a longer period of time. This period of time could be from just a few weeks to a few months; 6 months being regarded as a maximum for a live dough containing yeast. This is exactly what this article is all about.
First, how many kinds of frozen dough processes can we differentiate?
1) Ready to Prove Frozen Dough, good for most yeast dough and puff pastry as well.
2) Ready to Bake Frozen Dough, recommended especially for croissant and Danish pastry items.
3) Part Baked Frozen Dough, good for bread items, not recommended for croissant, Danish pastry items, and sweet bread and bun items.
4) Full Baked Frozen Dough, good for sweet bread/bun and soft roll, not recommended for bread, croissant, Danish pastry and puff pastry items.
5) Raw Frozen Dough Ready to Bake (Proving in the oven), not available yet, new technology still under intense research and development.
Microscopes have come an unbelievably long way since they were first developed in the late 16th century. While Antonie van Leeuwenhoek is often credited with being the creator of the first microscope, it was actually one of two optics pioneers who is the real father of the instrument: Zacharias Jansen or Hans Lippershey. Of the three, it is Lippershey who is most widely considered to be its inventor, an idea which is especially credible given that he was also the designer of the first modern-style telescope. Leeuwenhoek would not be born for nearly half a century after the earliest models were first built.
The microscopes of van Leeuwenhoek’s invention provided at best 275 x magnification. For its time it was truly impressive and broke new ground, enabling a host of scientific discoveries and advancing scientific knowledge and medicine in almost every way imaginable. Today of course, even many inexpensive of microscopes are capable of much higher levels of magnification and a variety of new microscopy technologies are available to allow scientists, physicians and researchers to get a close up look at the invisible world around us.
Optics have increased in sophistication by orders of magnitude in the last four centuries, with the lenses being used in microscopes being immeasurably improved and more powerful with every passing year. It’s not only in the design of the lenses used that microscopy has advanced – there are an array of new technologies behind the magnification power of the modern laboratory microscope.
The history of lighting is fascinating and includes philosophy, art, sciences and religion. Through an extensive timeline, we know that until early man discovered the element of fire quite by accident. He lived in darkness for half of his life. Lightning probably struck a nearby tree and set it on fire, revealing a source of light in addition to the sun and the moon.
But with fire, man could control it and generate heat for warmth and provide energy for cooking. This new source of light gave man a whole new definition of power and control moving him to the top of the food chain.
By bundling sticks together, fire became a torch to transport and light a path to other places. Later, man learned that grease and oil served as fuels for his fire and he could create holders for the fuel. He fashioned an animal horn, a shell, or a rock into a vessel for his fuel and fire. Then, man discovered how a wick added another measure of control, which eventually led to the invention of the candle.